Thursday, July 3, 2014

Beer Cocktails

Ingredients

  • 8 ounces ale, such as Bass
  • 8 ounces stout, such as Guinness

Directions

  1. Step 1

    Carefully pour ale into a pint glass (let foam mostly subside). Holding a small spoon upside down just over ale, slowly pour stout over spoon into glass (stout should sit on top of ale).

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